Sugar Free Desserts & Healthy Snacks
Get recipes of sugar free desserts. Large collection is available
Substituting normal desserts with sugar free desserts is good start to control or even prevent diabetes. Also sugar free desserts can greatly help you, if you are trying to lose excess weight.
Ingredients:
- 250g white flour
- 200ml sparkling mineral water or milk or soy milk
- 2 eggs
- 1 pinch fine salt
- 1-2 teaspoons honey or brown sugar
- vanilla
- oil
Preparation
- Place in a bowl the eggs, mix tem with a stick or with the mixer. Add salt, milk, honey or sugar, vanilla powder and flour. - Add more flour if more should be …
Substitute high-calorie food with tasty salads. They are sugar-free and healthy at the same time
Ingredients:
150 g cow cheese,
100 ml. cream,
250 g apricot, peaches or apples,
7 tablespoons of raisins
2 -3 tablespoons of honey
Preparation
Place the raisins in water, leave them for a while. Cut the fruits in slices and mix them with the cottage cheese. Add sour cream slowly. Place in the refrigerator for 2 hours. You can always serve this with seasonal fruits.
Ingredients:
Natural cream, liquid, 35-50% fat – 120 g
4 pcs oranges
2 pcs red grapefruits
4 pcs kiwis
1 Mango
2 pcs red apples
8 pcs strawberris
Juice from one lime
Preparation:
Wash and clean all the fruits, let them drain. Wheap the cream with theelectric mixer or without adding sugar or saccharin and then put it in the fridge.Peel the oranges and clean the segments. Do the same thing with the red grapefruits. Peel kiwis and cut them into four, then eliminate the hard middle and cut them into slices. Remove the stone of the mango and cut …
Ingredients:
An envelope of strawberry flavored gelatin, no sugar added
150 g of boiling water
200 g of ice cubes
300g sliced strawberries
150 g cream
Preparation:
Add gelatin and boiling water into a blender at low speed until gelatin dissolves, about 30 seconds. The, add ice and blend until it is partially melted. Add strawberries in the blender and mix well. Add cream. Pour dessert composition in pots and put in refrigerator for 2 hours.
This composition is for 6 servings. One serving has 45 calories.
Ingredients:
150g flour
100g butter
50 g sugar
50 ml white wine
300 g butter
sodium bicarbonate
150 g sugar
50 g cocoa
60 g flour
For the cream:
chocolate, 50 g sugar, 300 ml milk 3 egg yolks, rum 30 ml, 500 g sour
Preparation:
On the drawing board in the middle of the flour put butter, sugar, eggs, wine, soda. Make it a thin sheet. Place it in the cake form and from the remaining dough fill in the edge of the form, as a boron hat. Place it in the oven …
For the people, who wish to lose weight or they are suffering from diabetes keeping the diet is absolutely necessary. But often people find it difficult to no say to their favorite dishes and substitute them with the food for diet. This can be especially painful in case of your favorite desserts. So this is where sugar free desserts can help.
There are at least two good reasons why you may decide to switch to sugar free desserts. The first reason is that you may want to lose some weight …
