Ingredients:
- An envelope of strawberry flavored gelatin, no sugar added
- 150 g of boiling water
- 200 g of ice cubes
- 300g sliced strawberries
- 150 g cream
Preparation:
Add gelatin and boiling water into a blender at low speed until gelatin dissolves, about 30 seconds. The, add ice and blend until it is partially melted. Add strawberries in the blender and mix well. Add cream. Pour dessert composition in pots and put in refrigerator for 2 hours.
This composition is for 6 servings. One serving has 45 calories.
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