Ingredients for dough:
150g yogurt
60g oil
70g diabetic sugar or sweetener
300g flour
1 pack of baking powder
1 lemon

Preparation: Peel the apples and cut them into small pieces and boil with the lemon juice and diabetic sugar or sweetener for approximately 5 minutes. Then add raisins and almonds or crushed walnuts and lemon zest, then leave it to cool completely. This is the filling. Now let’s prepare the dough. Mix the flour with baking powder and all other ingredients for dough. Stretch it in a form of a rectangle. Put the filling and roll it. Cut the roll into slices of approximately 2cm wide and place them on a baking tray covered with baking paper. Leave some distance between rolls because they increase their volume while baking. You could grease them with milk, egg, and sprinkle with heated jam or ground almonds or coconut flakes. Bake for 20-25 minutes.

900 g of flour
100 g of jam without sugar
500 g margarine
150 grams of walnuts
2 packs of baking powder
1 sachet of vanilla

Preparation: Mix well flour and baking powder then split it into two parts: 400g and 500g respectively. Melt 375g of margarine on a low heat until it becomes liquid. Pour the margarine liquid into 400 g flour. You will obtain soft dough. Gather the composition in a bowl and put it aside. The remaining 175 g of margarine melt and mix it with a glass of soda and 500 g of flour; you will get the second dough. Stretch the second dough and the first one and put it one on the top of another. Roll it and put it in a cold place for 30 minutes. After 30 minutes roll the dough and cut into 2 parts. Put in the baking pan a bit of margarine. Put the first sheet and stab it with a fork, then spread the jam and walnuts proportionally. Then place the second sheet above. Bake it for 25-30 minutes.

Preparation: Mix the sour cream, sweetener, water, vanilla and the beaten egg. Then add the flour, soda, salt and almonds. Give the composition the form of small cookies and then bake them for 15 minutes. It’s very simple and quite delicious!

Preparation: Prepare topping as follows: melt the Coconut butter and mix it with sweetener and cocoa or carob powder.

Mix all ingredients in a bowl, except for that of the topping. Add to this mixture three quarters of the topping and incorporate everything all well with a spoon. The composition is placed in shapes with the help of glasses. Add on the top the remaining part of the topping mixture. The preparation takes maximum 15 minutes.

Preparation: Beat the yolks’ foam with honey, and then add peanut butter and mix. Leave it a bit, it needs to harden. The add cocoa. Take the sour-cream and beat it with the mixer until it becomes bubbly (you can add some lemon if you wish), then easily incorporate the cream into the peanut butter mixture. Place it in the freezer. It’s absolutely delicious!

Preparation: Put the blueberries and water in blender. If you do not want that there is have pulp and seeds strain through a sieve. If you use only blueberries you do not need to do that. Add honey and stir. Then place the mixture in a freezer in a sealed box, approximately for 2 hours. After 2 hours take it out and mix it with Aronia juice, with a food processor. The place it back in the freezer. If you want to serve it just remove it from the freezer 10 minutes before serving. It’s very tasty! In summer is perfect.

Preparation: Even though this cake is sugar-free it’s still incredibly tasty. I woke up one morning and I was wondering what would happen if I try to make a cake with no sugar at all. First of all it is much better for health, and secondly both people on a diet or with high blood sugar can enjoy it. So I came up with this very simple recipe. Start by separating yolks from whites (mix the latter in the mixer and add a bit of salt), add in the yolks the baking powder and one spoon of flour, mix them, then add the beaten whites and then the remaining flour, mix gently, and finally add the oil. Put in a pan the content (I would advise you to use baking paper, so you can easily handle the cake when its ready), add the chopped fruits on the top, let the cake bake for approximately 15-20 minutes, in the end you could add some vanilla.

If you were diagnosed diabetes lately, you are at the edge of changing the food that you consume daily. It does not matter you were diagnosed type 1 or type 2 diabetes, in any case you need to keep diet anyway. Diet is absolutely essential for controlling blood sugar rate and keeping it to normal level. So this is where diabetic cookie recipes may help you.

In most of the cases people who were newly diagnosed with diabetes find it very difficult to say no to their favorite snacks. If you are one of these guys, then diabetic cookie recipes can really help you a lot. The diabetic cookies taste much like normal cookies. They are sweet and tasty, but they are prepared especially for diabetics and do not make blood sugar level to fluctuate.

The cookies prepared following the diabetic cookie recipes contain low level of sugar, low level of calories and at the same time are as tasty as normal cookies. So take an advantage and try them today. They will surprise you.

On the other hand these diabetic cookie recipes are not only for people, who were diagnosed with diabetes. Since controlling blood sugar level is also important for those people, who are trying to lose weight and look better, these recipes can also suit these people. Since these cookies do not contain any sugar, they are ideal for you if you are trying to start burning fat. So you can enjoy tasty sweet cookies and at the same time become slim. Isn’t it great?

If you are cooking for your family or friends, instead of decreasing sugar concentration in traditional desserts, you can just take a new recipe, diabetic cookie recipes and cook it. Imagine how surprised your friends and family members will be, when you surprise them with hundreds of new snacks.

So forget about traditional desserts that are heavy, contain sugar and make you fat. They are not for you. Try sugar-free desserts and start this from diabetic cookie recipe.

Preparation: Start by separating yolks from whites. Beat the egg whites and then separately beat the yolks and add 1 spoon of flour. Then add the over egg yolks and mix gently. Add the flour bit by bit in the form of rain while mixing up and down with the fork. Place the dough in a form. Do not forget to put baking paper before you pour the dough in the baking form.

Cake with jam and yogurt

Ingredients for dough : 125g unsalted butter, 90g diabetic sweeteners, 3 eggs, 200g flour, 50g unsalted peanuts, 100g yogurt.

Mix all the ingredients and bake it at medium heat for 25-30min. Then let it cool down and spread on the top a few tablespoons of jam for diabetics.

Ingredients for: 500g thick yogurt mixed with 6 sheets of gelatin soaked according to the instructions on the envelope, saccharine 60g, 150g cream. Spread it over the cake and put in cold for 5-6 hours. You can decorate it with jam.

Diabetic cake

Diabetic Cookies

Ingredients: 80g unsalted butter, 100g saccharine, the juice of one lemon and its raced peel, baking powder, 250g flour, 150ml of milk 1.5% fat, 2 egg albumen

Mix the butter, sugar and the lemon peel well and add the lemon juice, flour, milk and at the end the foamed albumen. Bake it on medium heat.

Milk cream with vanilla

Ingredients: 200ml milk (containing eight carbohydrates), 1egg, 2 saccharine tablets, raced lemon peel, 1/4 of a stick of vanilla.

Dissolve the saccharin in a cup of warm milk. Beat the egg with a fork as for n omelet, pour warm milk over the egg and mix well. Add the lemon peel and vanilla. Place the bottom of your bowel in another one filled with water and place them in the oven for 30 min.

Cheese cake with saccharine

Ingredients: 150 g cheese, 100 g nuts, 2 egg yolks, 10 g butter, vanilla, lemon peel, saccharin (1-2 tablets)

Crashed nuts pass through the machine and mix with cheese rubbed with the egg yolks, vanilla, lemon peel and saccharine. Make from this compositions some small balls and press them, then place in a greased pan with butter and flour. Bake for 30-35 minute on medium heat

Apple cake with Saccharine

Ingredients: 150 g apples, 1 egg, 20 g sour-cream (one spoon), 1-2 tablets saccharin, cinnamon (according to your taste).

Remove the apples’ peel and race them, place them in a pot with water and cinnamon to fire. When you have them softened add the saccharine tablets dissolved in 1/2 tablespoon of hot water and place the composition in cold. Whip the yolks well and add apples which must be drained of juice, sour cream, beaten albumen of the egg and mix everything. Pour the composition into a buttered pan and bake it for 20-25 minutes on heat.

Bananas cream

Ingredients: 200g banana, 2 tablets of saccharine, 250 ml milk, a piece of vanilla stick

Peel off bananas, crush them and cook well. Mix with pissed vanilla. Then the puree is diluted in the boiled and cooled milk in which the saccharine was dissolved.

We hope you will enjoy our diabetic cookie recipes.